Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos: Canned Tomato Soup Recipe Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Canned Tomato Soup Recipe Biography

Source:- Google.com.pk

Homemade Tomato Soup
We make a lot of soup at our house, and tomato soup is one of the most popular. I’ve tried dozens of styles – creamy, spicy, chunky, thin, with dumplings, with rice, hot, cold, with tomatoes from the garden, using canned tomatoes, and many others. This particular recipe is low in calories and fat but still full of real tomato flavor. If you don’t have the fresh herbs listed, you can substitute dried. And of course, chicken broth can be substituted for the homemade vegetable broth that we use.
Ingredients

2 Tbl extra-virgin olive oil
1 Tbl unsalted butter
1 large white onion, finely chopped
1 large clove garlic, smashed and peeled
2 Tbl all-purpose flour
3 cups homemade vegetable broth
28 oz. whole peeled plum tomatoes
1-1/2 tsp. sugar
1 sprig fresh thyme
Kosher salt and freshly ground black pepper
3 Tbl thinly sliced fresh basil, chives, or dill, or all three
Method

    Heat oil and butter over medium-low heat until butter melts.
    Add onion and garlic until soft but not browned (8 minutes). Stir occasionally.
    Add flour and stir to coat.
    Add broth, tomatoes, sugar, thyme, and 1/4 tsp each salt and pepper.
    Bring to a simmer while stirring. Make sure the flour doesn’t stick to the pan.
    Reduce heat to low, cover, and simmer 40 minutes.
    Discard thyme sprig.
    Let cool briefly and purée in a blender.

Makes about 8 cups.
71 Calories per cup of Classic Tomato Soup
Tomato Soup
Ingredients

    ½ C onion, diced
    ¼ C butter
    2 - (14.5 oz.) cans petit cut diced tomatoes
    1 tsp salt
    ½ tsp black pepper
    ¼ tsp baking soda
    ½ tsp dried Thyme
    1 C chicken broth
    ½ C half and half

Instructions

    In a large pan saute the onions in butter until tender.
    Add in tomatoes, salt, pepper, baking soda, chicken broth and thyme.
    Bring to a boil
    Then turn heat down to simmer for about 15 minutes or until slightly thickened.
    Allow mixture to cool
    Put into a blender or food processor and puree until smooth.
    You can strain out any solid pieces but I didn't.
    Return to saucepan or refrigerate.
    Right before serving bring to a simmer and half and half.
    Do not allow to boil after adding half and half.
Homemade Tomato Soup with Fresh Tomatoes
Prep time: 1 hour 15 min
Cook time: 30 min
Ready in: 1 hour 45 min
Yields: 6 servings
Metric Conversion

    30 mL olive oil
    20 grams butter
    3 Kilos fresh tomatoes
    2 medium onions
    2 red bell peppers
    10 garlic cloves
    1 large carrot
    80 grams tomato paste
    a handful of stale bread
    20 grams kosher salt
    5 grams ground black pepper

Ingredients

    2 Tablespoons olive oil
    2 Tablespoons butter
    6 lbs. fresh tomatoes, about 10 cups peeled (or 3-28 ounce cans whole tomatoes, peeled)
    2 medium onions, coarsely chopped
    2 red bell peppers, coarsely chopped
    10 garlic cloves, chopped
    1 large carrot, chopped
    3 ounces tomato paste
    1 Tablespoon kosher salt, or to taste
    1 teaspoon freshly ground pepper
    1/2 - 1 cup stale bread (optional)
    heavy cream or milk, vegetable or chicken broth (optional)
Instructions

    Preheat oven to 350 Fahrenheit (175 Celsius). Cover two baking sheets with aluminum foil for easy clean up. Arrange fresh or canned tomatoes, in a single layer, on baking sheets and place in preheated oven.
    Bake tomatoes for about one hour, until skin split and tomatoes soften. Remove from oven.
    When tomatoes have cooled enough to touch, peel and cut out the stem end with a serrated knife. If using a food mill, there's no need to peel the tomatoes.
    Meanwhile, in a medium pot, saute onion, bell pepper, carrot and garlic in olive oil and butter until translucent, about 10 minutes.
    Place sauteed veggies, tomatoes and tomato paste in a blender container and blend until smooth. If using a food mill, process the tomatoes. Blend other ingredients separately.
    Return pureed ingredients to the pot. Season with salt and pepper. Simmer for about 30 minutes, until soup is fragrant.
    Sample the soup. Thin with cream or broth if necessary. If too thin, return a small portion to the blender container and blend with the bread to thicken. Taste and adjust seasonings. Enjoy!

Serving Suggestions

    Garnish homemade tomato soup with freshly grated parmesan cheese and garlic croutons.
    Swirl a spoonful of fresh basil pesto into hot soup.
    Sprinkle with freshly ground pepper.
    Serve soup with garlic parmesan toasts and a glass of wine.
    Grilled cheese sandwiches are a classic complement for homemade tomato soup.

Canned Tomato Soup Recipe Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos