Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos: Cherry Tomato Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Cherry Tomato Soup Biography

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Cherry Tomato Soup Recipe
Ingredients

    1 pack cherry tomatoes (about a dozen tomatoes), stalks removed and whole
    1 tablespoon tomato puree
    1 stalk celery, diced
    1 red onion, diced
    1 carrot, diced
    1 clove garlic, peeled and whole
    2 italian sausages, sliced
    pinch of thyme flowers
    handful of fresh basil leaves, finely chopped
    500ml chicken stock
    handful of pasta of your choice
    extra virgin olive oil, to drizzle

How to make Cherry Tomato Soup

This is a really simple soup that goes great with lovely hunks of fresh bread.
Makes 3 portions.

    Add the onion, celery, carrot and garlic clove to a deep pan on a medium heat with a little olive oil. Sweat the veg down without colouring it. Season with salt and pepper.
    Add the italian sausage and thyme and stir round for a few minutes.
    Remove the garlic clove, then add the tomato puree and mix well.
    Add the cherry tomatoes and chicken stock and bring to a rolling boil.
    Scatter the pasta on the soup and simmer for 10 minutes. If you see the soup getting dry, add more boiling water.
    Season the soup to taste with salt and pepper. Scatter the chopped basil over and serve immediately.

    Recipe: Lemon Basil, Capsicum and Cherry Tomato Soup

    Ingredients:

        1 tbsp. ghee/coconut oil
        1 onion, peeled and chopped
        1/4 bunch celery, washed and chopped
        2 garlic cloves, peeled and mashed/chopped finely
        1 C. of cherry tomatoes, washed and sliced
        2 red capsicums (bell pepper), washed, seeds discarded & chopped
        1 zucchini, washed and chopped & ends cut off
        chicken broth, beef bone broth or vegetable stock, enough to cover the veggies
        a few tbsp. (or to taste) lemon basil
        salt and pepper (to taste) & few slices of fresh chilli (optional)

    How to:

        In a large enough pot, on medium low heat your oil of choice, along with the peeled and chopped onion, chopped celery and the garlic cloves.
        Add the washed and sliced cherry tomatoes and the washed and chopped capsicum (bell pepper) and stir for a few minutes.
        Continue stirring and add the washed and chopped zucchini. Stir for a few more minutes.
        Add enough broth of your choice to just cover the veggies. Add a lid to pot and turn it down to very low. Cook until the veggies are soft.
        Then add the lemon basil and leave it to infuse in the soup for a few minutes (with the heat off). Blend the soup using a stand mixer or add it in batches in a blender until it is smooth and thick.
        Season with salt and pepper and serve with a few slices of fresh chilli, if you like.

Chilled Roasted Cherry Tomato Soup
Ingredients:

    1.5k sweet ripe cherry tomatoes usually vine or whichever is best. Cut in half.
    200/250g sun dried tomatoes roughly cut.
    2 red onions chopped
    Bunch of Chopped basil and parsley stalks and a few chopped flat leafs.
    4/5 cloves garlic chopped not too fine.
    4 tbsp Olive oil
    Balsamic vinegar to taste.
    Optional rocket/mozzarella/croutons

Method:

    Scatter oil/tomatoes/onion/garlic/herbs season and roast in 200 c Fan oven 30/40 min until tomatoes blister.
    Leave to cool, then remove some of the 'obvious' garlic and blitz rest in blender. Then pass through a sieve and discard the seeds skins etc,
    Try and push as much as possible through. I do this with the help of a bit of vegetable stock It should be a little thick, but it is strong and can be diluted.
    Add balsamic to taste, garnish with rocket, croutons, mozzarella, creme fraiche, or nothing!

Cherry Tomato Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos