Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos: Roasted Red Pepper And Tomato Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Friday 30 January 2015

Roasted Red Pepper And Tomato Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Roasted Red Pepper And Tomato Soup Biography

Source:- Google.com.pk

Roasted Red Pepper and Tomato Soup
"On a cold Canadian winter night this soup just hits the spot. Serve with warm cornbread and salad. Or go Mexican tonight."
Ingredients

    1 teaspoon olive oil

    1 onion, chopped

    2 cloves garlic, minced

    3 red bell peppers

    4 large tomatoes - peeled, seeded and chopped

    1 1/2 teaspoons dried thyme

    2 teaspoons paprika

    1/8 teaspoon white sugar

    6 cups chicken broth

    salt and pepper to taste

    1 pinch ground cayenne pepper

    1 dash hot pepper sauce

    2 tablespoons butter

    1 1/2 tablespoons all-purpose flour

    6 tablespoons sour cream
Directions

    Roast peppers: rub oil on peppers and put them under the broiler until blackened, turn to get all sides. Put into paper bag and seal. Let rest for 15 minutes, then peel will come right off and core and seeds will fall out. Chop peppers. Reserve one chopped pepper; set aside.
    Heat olive oil over moderate heat. Add onion and garlic and cook until soft but not brown, about 5 minutes. Stir in tomato, bell peppers (except reserved), thyme, paprika, and sugar. Cook over medium-low heat until all the tomato juices have evaporated, about 25 minutes.
    Stir in chicken stock, salt and pepper, cayenne pepper, and hot sauce (if using). Bring to boiling, lower heat, and simmer, partially covered, for 25 minutes or until vegetables are tender.
    Strain soup, reserving broth. Place solids in food processor or blender, and process until fairly smooth. Add puree back into broth.
    Melt butter and stir in the flour, cook for 1 minute. Stirring slowly, add the broth/vegetable mixture. Add reserved chopped pepper and bring to boiling. Lower heat and simmer 10 minutes.
    Ladle into bowls and add 1 tablespoon of sour cream to each bowl. For a lighter soup, this is also delicious without the sour cream.
Roast Red Pepper & Tomato Soup
A delicious warming soup stacked with vitamins & minerals. Perfect when you have a cold.
Ingredients

    3 Deep red peppers, halved & de-seeded.
    1 White onion, unpeeled & halved.
    4 Cloves of garlic, unpeeled.
    2 Sticks of celery, sliced & chopped.
    500g Plum tomatoes.
    450ml Vegetable stock.
    2tbsp Olive oil.
    2tbsp Tomato puree.
    1tbsp Sundried tomato paste.
    1tsp Flaked chilli.
    25g Butter.
    Salt & coarsely ground black pepper.

Method

        Pre heat oven to 200Ã‚ÂšC/gas mark 4. Place the pepper & onion halves (cut side down) along with the plum tomatoes & garlic cloves into a baking tray & drizzle with the olive oil. Bake at the top of your oven for 30 mins or until the vegetables are roasted & tender.
        Meanwhile melt down the butter in a large pan over a medium heat and saute the chopped celery for 4-5 mins. Not too hot, don't burn the butter.
        Make up the vegetable stock adding the tomato puree, sundried tomato paste & the chilli flakes. Mix well and then add to the sauteed celery. Remove from the heat.
        When the baked vegetables are ready remove the peel from the onion & garlic cloves roughly chop them & add them to the pan along with the plum tomtoes. Place back on to a low to medium heat & using a hand blender blend until the soup is smooth.
        Season to taste & gently simmer until the soup is at a comfortable edible temperature. Do not allow the soup to boil. Serve with ciabatta bread & enjoy the moment.

Roasted Red Pepper And Tomato Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos