Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos: Tomato Soup Cake Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Wednesday 21 January 2015

Tomato Soup Cake Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Tomato Soup Cake Biography

Source:- Google.com.pk

You might think that a tomato soup cupcake would taste like tomato soup when, in fact, they actually taste like carrot cake. I have seriously been waiting to make these cupcakes for a while! In fact, this recipe was on my original list of ideas when I started this blog but I just never made them. I even bought the mascarpone cheese and it sat in the fridge for months! Well, it was time to finally make them before the cheese expired. And Lisa Pantazakos- you told me that you want to come over when I make the cupcakes, so come on over!
ingredients

1 package yellow cake mix with pudding
4 eggs
1/4 cup oil
2 cups finely chopped fresh tomatoes, unpeeled
1/8 teaspoon salt
1/2 teaspoon cinnamon
directions

Combine all ingredients in bowl. Beat well.

Grease 9x13 inch pan. Bake 40-45 minutes at 350 degrees F. When cool, sprinkle sifted 10X (confectioners') sugar.
Cake
1 package spice cake mix
1 can (10.75 ounce size) condensed tomato soup
water
3 eggs
1/3 cup vegetable oil
1/2 cup chopped walnuts
1/2 cup chopped raisins

Frosting
3 tablespoons milk
3 tablespoons butter or margarine
1/2 cup firmly packed brown sugar
1 1/2 cup confectioners' sugar
14 walnut halves
directions

Preheat oven to 350 degrees F. Grease and flour a 13-by-9-by 2-inch pan.

For Cake: Place cake mix in a large bowl. Spoon undiluted soup into 2-cup measure. Add water to equal 1 1/3 cups. Stir well to blend. Add to mix.

Add eggs and oil, then beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in walnuts and raisins.

Pour into pan. Bake at 350 degrees F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.

For Frosting: Combine milk, butter, and brown sugar in medium saucepan. Place on medium heat. Stir until sugar is dissolved and just until mixture comes to a boil. Cool to room temperature.

Stir in confectioners' sugar. Beat at medium speed with electric mixer until of spreading consistency.

Frost top of cake. Score frosting into servings. Press walnut half in center of each.

Ingredients

    2 cups sifted cake flour
    3 tsp baking powder
    ½ tsp baking soda
    ½ tsp cinnamon
    ½ tsp nutmeg
    ½ tsp cloves
    ½ cup shortening
    1 cup sugar
    2½ cups prepared mincemeat (the kind in the jar)
    2 eggs, well beaten
    1 can condensed tomato soup
    1 cup chopped nuts

Instructions

    Sift together flour, baking powder, soda and spices.
    Cream shortening and sugar, add mincemeat and mix thoroughly. Blend in eggs. Add flour mixture alternately with soup, stir into soup. Mix in nuts.
    Pour into 9½ inch tube pan. In moderate oven, 350 degrees, for 80 minutes or until done.
    Cool, cover with your favorite white fluffy frosting or hard sauce and serve.
Not that I discount tomato soup cakes as a whole. I love the Black Magic Tomato Soup Cake and I have heard good things about the spice cake that uses tomato soup. That is the primary reason that I decided to give this a whirl. Because putting tomato soup in a cake is crazy, but there is just a chance, just a small chance, that this might turn out amazing.

If I could get over the smell.
The Verdict: Tastes Like Tomato Soup

From The Tasting Notes:

    The texture of this cake was very soft and moist, which is great for a regular cake, but not for a fruit cake. We expected this cake to be more dense and spicy, which is was not. It actually was a little on the bland side, which let the tomato soup taste come through. The soup taste mellowed a bit by the second day, but the aftertaste was still there. The cake actually tasted a bit like a carrot cake, but without any carrots and a bunch of tomato soup in it. Not really worth making in its current form, but if you want a moist fruit cake, you could add more fruit and double the spices, and it might cover up the tomato flavor.

Tomato Soup Cake Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos