Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos: Panera Bread Tomato Soup Recipe Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Panera Bread Tomato Soup Recipe Biography

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Creamy Tomato Soup (Panera Copycat Recipe)
Despite the heat, my mind and body have already decided it is Fall. Like full on FALL. I am ready to hang my beautiful pumpkin wreath my Mom and I made last year. I am asking anybody and everybody I know to go to Hobby Lobby to buy Fall decorations for my house. And I am fighting myself on getting a Pumpkin Spice Latte from Starbucks. Yes I know you could get them early with the secret passcode and now they are being sold normally. I refused. How can I drink a pumpkin flavored hot coffee in this weather? It’s just not ok.But somehow my craving for soups is even stronger than my craving for pumpkin spice lattes and fall decorations. I have a notebook where I keep ideas of recipes I want to make. If you look at it today, it has 11 soups in a row — no joke. I keep asking Jorge if he will eat soup for dinner yet…and his answer is “NO.” every. single. time. And I always ask back, but what about Corn Chowder?? No! Chicken & Dumplings?? No! How about Sweet Potato Soup?? No! Ok, ok what about your favorite — Baked Potato Soup with extra bacon? NO! No soup until it’s under 80 degrees!

Creamy Tomato Soup (Panera Copycat Recipe)

Despite the heat, my mind and body have already decided it is Fall. Like full on FALL. I am ready to hang my beautiful pumpkin wreath my Mom and I made last year. I am asking anybody and everybody I know to go to Hobby Lobby to buy Fall decorations for my house. And I am fighting myself on getting a Pumpkin Spice Latte from Starbucks. Yes I know you could get them early with the secret passcode and now they are being sold normally. I refused. How can I drink a pumpkin flavored hot coffee in this weather? It’s just not ok.
Make Slow-Cooker Beef & Potato Stew

But somehow my craving for soups is even stronger than my craving for pumpkin spice lattes and fall decorations. I have a notebook where I keep ideas of recipes I want to make. If you look at it today, it has 11 soups in a row — no joke. I keep asking Jorge if he will eat soup for dinner yet…and his answer is “NO.” every. single. time. And I always ask back, but what about Corn Chowder?? No! Chicken & Dumplings?? No! How about Sweet Potato Soup?? No! Ok, ok what about your favorite — Baked Potato Soup with extra bacon? NO! No soup until it’s under 80 degrees!

(Pssst! You can find 15 of my soup recipes here.)

Creamy Tomato Panera Soup Copycat Recipe (via www.thenovicechefblog.com)

So I finally said screw you, I’m making soup. Tomato Soup like Panera and you can’t have any! Well ladies and gents, guess who ate a big bowl of this amazing tomato soup and a big grilled cheese?? In case you are keeping score:    Jessica – 1     Jorge – 0

This tomato soup is a recipe that has been a long time in the making. I tried using fresh tomatoes, but it was double the time and the flavor wasn’t close enough to the one I love to get at Panera. “Creamy” is in the name, but the soup at Panera is really not all that creamy. So I learned to use only a little half and half. I added a little sugar to cut the acidity of the tomatoes and not too much basil.

Is this the exact same soup you get from Panera? No, probably not exactly. However, it is dang close to it! And bonus? It only takes 30 minutes to make! The next time I make it, I plan on making a triple batch to freeze. That way whenever I am in the mood, I can just pull a bag out from the freezer!

P.S. To make your meal perfect, make a grilled cheese with fresh thick sourdough bread, havarti cheese and real butter. That is my PERFECT grilled cheese.

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    Creamy Tomato Soup (Panera Copycat Recipe)

    Yield: 4 servings

    Total Time: 30 Minutes

    Recipe Note: I really like San Marzano canned tomatoes, especially for this recipe. I buy the Cento brand and can find it every where from Walmart to Publix (this is what the can looks like).
    Ingredients:

    2 tablespoons olive oil
    4 garlic cloves, minced
    1 large yellow onion, sliced
    2 (28 oz) cans San Marzano peeled tomatoes
    1 cup chicken stock (or vegetable stock)
    2 tablespoons sugar
    1/4 cup half and half
    8 large fresh basil leaves, roughly chopped
    1/4 teaspoon dried oregano
    kosher salt and freshly ground black pepper, to taste
    Directions:

    In a heavy bottomed pot (or dutch oven), heat olive oil over medium-high heat. Add garlic and saute for 30 seconds - until fragrant. Add onion and cook, stirring as needed, until translucent - about 8 minutes.

    Add San Marzano peeled tomatoes (juice and all), chicken stock, and sugar. Bring to a low simmer. Cook uncovered, for 12 minutes or until it has thickened.

    Add the half and half, basil, oregano and season to taste with salt and pepper.

    Using an immersion blender (or carefully transfer soup to a blender), puree soup until there are no large chunks left. Serve immediately with a grilled cheese or hunk of warm french bread!

    Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.
Copycat Panera Creamy Tomato Basil Soup Recipe
So if you have been reading The Pinning Mama for any length of time, you probably know that we L-O-V-E Panera! They have so many really yummy things. What we love even better though, is cracking the code to make their super yummy food at home. As a matter of fact, our all time biggest post has been our Panera Chocolate Chip Cookie Copycat, and we also have a delicious Double Chocolate Chip Muffie Top Copycat. Today though, is epic. I am sharing one of my all time Panera favorites, a copycat recipe for their Creamy Tomato Basil Soup.

With winter STILL in full force around the country, I think it is the perfect time to curl up on the couch with a piping hot bowl of creamy tomato basil soup. And Panera’s is fabulous. It is rich and thick. It is smooth and creamy. It is pretty much the tomato soup lover’s heaven!

The absolute best part about this soup is that it is extremely easy to make. You do not have to spend days laboring in your kitchen peeling tomatoes and chopping garlic. As a matter of fact, you can make one quick trip to the store and then whip this soup up in about 15 minutes right on your very own stove top! That’s my favorite kind of recipe, the kind that tastes like it took hours, days, years, to make, but really it was super easy!

So after your trip to the store, the rest is easy! Combine your tomatoes, broth, and garlic in a pot and let boil for 10 minutes. This recipe is perfect for our crock pot chicken broth! The can of diced tomatoes give it the same chunky texture that they serve at Panera. If you prefer a smooth texture you can use two cans of crushed tomatoes instead of one of each. Also, in a pinch I have used a can of whole tomatoes that I crushed with a fork and then added.

Next, turn the heat down to low and stir in the sugar and butter, stirring until everything has melted and dissolved and is well mixed.

After it is combined, stir in your chopped basil. You can use more or less depending on size but 15-20 leaves is a good estimate of what I use.

The next step needs to be done very carefully and takes either a little bit of coordination or a little bit of help. Pour in your heavy cream extremely slowly with one hand while mixing continuously with the other. By pouring it slowly while mixing you allow it to fully combine and achieve a really creamy and wonderful soup. If you get excited and just pour in all of the cream at once, it can separate and make a not horrible, but definitely not as wonderful texture. Trust me… do it slowly, it is worth the wait!
Now, if you are a freezer cooking junkie {which I am,} then you will be thrilled to know that this recipe freezes beautifully. I often double the recipe so I can freeze an entire batch! Just prepare the soup as directed, let cool, and then put into a tupperware or gallon sized bag or two and freeze. To reheat, place in a pot over medium until warmed through on the stove top, or my favorite way, just microwave for 6-10 minutes stirring each minute until heated through.

As promised! Quick and easy! And if you serve this with a big fat grilled cheese sandwich, you might just make all the worries in the world disappear. At least for as long as lunch lasts! This is one of my all time favorite recipes and I hope will be one of yours too! Make sure and check out all of our other tasty recipes here and follow us on Facebook and Pinterest to keep up with all of the new and super delicious recipes we post!

If you like this soup then you will love this Creamy Lemon Chicken soup recipe. It is just as quick and easy and every bit as delicious.
Copycat Panera Creamy Tomato Basil Soup Recipe

Ingredients

    1 28 oz can crushed tomatoes
    1 28 oz can diced tomatoes
    1 tbsp crushed garlic
    1 14 oz can chicken broth {or 2 cups}
    2 Tbsp sugar
    1/3 cup butter
    1 cup heavy cream
    15-20 Basil leaves, chopped

Instructions

    Combine the tomatoes, broth, and garlic bring to a boil and let boil for 10 minutes.
    Reduce the heat to low and stir in the sugar and butter and mix until they are dissolved, melted and well combined.
    Very slowly pour in the heavy cream while simultaneously stirring until all the cream is combined and the soup is creamy.
    Stir in the basil.
    I like to serve it hot garnished with a dollop of pesto and freshly grated parmesan cheese!

Panera Bread Tomato Soup Recipe Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos