Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos: Skinnytaste Tomato Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Skinnytaste Tomato Soup Biography

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Crock Pot Creamy Tomato Soup
This creamy, rich tasting tomato soup is made in the slow cooker, with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for an added flavor boost.

Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad. For lunch, I usually like to have a small cup with a half sandwich (whole wheat grilled cheese – yum!).
Thanks to my parents, I'm real picky when it comes to soup. I grew up in home where we had homemade soup practically every night. Almost always dinner usually started a meal with a bowl of soup (not something I was always happy about as a kid) but I always loved when mom made her tomato soup.

Her recipes are usually more labor intensive than mine, I much prefer quick and easy. This slow cooked tomato soup, comes pretty close to her original, without all the extra work. I always cook my vegetables on the stove, I think it gives you the best tasting results. You can do this the night before to save time in the morning. What really makes the soup over the top in my opinion, is the cheese rind (you toss it after the soup is done). I always freeze them after I use up my cheese, just to make soups, but don't worry if you don't have one the soup will still turn out fine.

You can also make this on the stove top: just simmer it in a big pot on low for about 1 1/ 2- 2 hours. If you want to use fresh garden plum tomatoes, as I often do in the summer when I need to use them up, I just blanch them in a big pot of boiling water until the skins crack, then remove them and peel the skins off.

This soup freezes well, so don't worry if this makes too much, you can make it and freeze it in small containers for quick meals on busy weeknights.
Crock Pot Creamy Tomato Soup
Skinnytaste.com
Servings: 6 • Size: 1-1/2 cups • Old Points: 4 pts • Weight Watcher Points+: 5 pt
Calories: 177 • Fat: 10 g • Carb: 17 g • Fiber: 3 g • Protein: 8 g • Sugar: 8 g
Sodium: 600 mg • Cholest: 21 mg

Ingredients:

    1 tbsp olive oil
    1 cup finely diced celery
    1 cup finely diced carrots
    1 cup finely diced onions
    28 oz can whole plum tomatoes, with juice
    1 tsp thyme
    1/4 cup fresh basil
    3 1/2 cups reduced sodium chicken broth (or vegetable for vegetarians)
    Parmesan or Romano cheese rind (optional)
    1 bay leaf
    2 tablespoons unsalted butter
    2 tablespoons flour
    1/3 cup grated Pecorino Romano cheese
    1 3/4 cups reduced fat (2%) milk, warmed
    salt, to taste
    black pepper, to taste

Directions:

Heat a large skillet over medium heat, then add the oil, celery, carrots and onions; cook 5 to 6 minutes, or until golden. Add to slow cooker.Pour the juice of the tomatoes into the slow cooker, then roughly crush the tomatoes with your hands; add to slow cooker. Then add chicken (or vegetable broth), the cheese rind (if using) thyme, basil, and bay leaf.

Cover and cook on LOW for 6 hours, until the vegetables get soft and the flavors blend. Remove the cheese rid and, using an immersion blender, blend the soup until smooth (or you can carefully do this in small batches in the blender).Melt the butter over low heat in a large skillet and add the flour. Stir constantly with a whisk for 4 to 5 minutes. Slowly whisk in about 1 cup of the hot soup, then add the 1 3/4 cups of warmed milk and stir until smooth. Pour back into the slow cooker and stir, add the grated Pecorino cheese and adjust salt and pepper, to taste.

Cover and cook on low 30 more minutes.

Makes about 9 1/4 cups.
Tomato Bisque
Fresh summer "Oh My God That Was Good" tomato bisque. Although you don't typically think of having tomato soup in August, I think it's the perfect time to make it. This is velvety and creamy, high in fiber and low in fat. With my garden tomatoes at their peak, canned tomatoes just won't do. Serve this with a little fresh basil and some grated Parmigiano Reggiano. Simply delicious!

Here are a few of my other summer favorites using tomatoes from the archives; Pasta with Chicken and Grape Tomatoes, Heirloom Tomato Salad, Sauteed Zucchini with Plum Tomatoes, and Tilapia with Tomato Caper Sauce.

Tomato Bisque
Skinnytaste.com
Servings: 4 • Serving Size: 2 cups • Old Points: 2 pts • Points+: 3 pts
Calories: 125.8 • Fat: 4.4 g • Protein: 4.5 g • Carb: 19.5 g • Fiber: 4.5 g

Ingredients:

    1 tbsp butter
    1 medium onion
    1 cup chopped carrots
    1 celery stalk
    3 cloves garlic
    30 oz fresh plum tomatoes, peeled
    32 oz fat free chicken broth, vegetarians use vegetable broth
    3 sprigs parsley
    10 basil leaves
    2 bay leaves
    2 tbsp reduced fat sour cream
    Parmigiano Reggiano for serving (optional)

Directions:

To peel the tomatoes, boil a large pot of water. When boiling, drop the tomatoes in the water to blanch one minute, or until the skin cracks. Quickly remove from the water, let it cool a few minutes and the skin will come right off.

Chop onions, carrots, celery and garlic using a mini food processor or chopper. Melt butter in a large soup pot over medium heat. Add butter until melted, then add chopped onions, carrots, celery and garlic. Cook stirring often until soft, about 8-10 minutes. Add chicken broth and tomatoes, stirring well.

Using a string or a rubber band, tie herbs together and drop into the soup. This will make it easy to remove later. Add salt and fresh pepper, reduce heat to low and simmer covered for 30 minutes.

Remove herbs and discard, add sour cream and blend with a hand blender until smooth. (A regular blender would work, but be sure to let the soup cool before blending and fill only halfway in the blender so it doesn't explode on you).

Ladle into bowls and top with freshly grated cheese and fresh basil.

Makes 8 cups.
50 Light and Healthy Soup Recipes
Here's a great roundup of 50 easy, healthy, low-calorie soup recipes made with real food!

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Skinnytaste Tomato Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos