Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos: Recipe Of Tomato Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Sunday, 1 February 2015

Recipe Of Tomato Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Recipe Of Tomato Soup Biography

Source:- Google.com.pk

Tomato soup with a Skyrim twist. Follows closely to the recipe in The Elder Scrolls V: Skyrim. A great remedy to cold nights in Whiterun or Solitude.

2 large Leeks (3 small)
1 TB Butter
2 cups Broth of Vegetables
1 pound Tomatoes (pureed)
1 TB Garlic
1/4 tsp from Salt Pile
1 tsp Basil
1 tsp Black Pepper

Info on Skyrim's tomato soup: http://elderscrolls.wikia.com/wiki/Tomato_Soup
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Step 1: Preparing the Leeks

The Skyrim recipes includes leeks. They are from the onion family and give a subtle flavor to the soup.

1. Cut the beard and leafy stalks off of the leeks.
2. Cut into the leeks lengthwise, splitting them but not cutting them in half. Throughly wash the inside of the leeks in cold water, as they can collect dirt.
3. Dice the leeks after washing.
Step 2: Making the Soup

1. Melt the butter in a large stock pot. Add the leeks and saute for 15 minutes. Add in the basil and garlic and continue to cook for 5 more minutes.
2. Add in the vegetable stock and tomato puree. Season with salt and pepper to taste. Simmer over medium heat for 20 minutes.

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Chickpea, Kale, and Tomato Soup:
This hearty tomato soup has great Middle Eastern textures and flavors. It packs some serious punch with fresh ginger, chickpeas, cumin, and chili powder (as well as a host of nutritional benefits). Chickpeas are the star, and for more reasons than simply their taste. They are a great source protein and fiber, too.

I recommend making this soup on a Sunday and then heating it up throughout the week whenever you crave something light, but still warm and filling. It's a figure-friendly, delicious way to seek comfort. Enjoy!
Recipe: Chickpea, Kale, and Tomato Soup
Chickpea, Kale, Tomato Soup

Makes approximately 8 cups of soup.

What You'll Need:

1 small red onion, diced
1 large zucchini, diced
1 tablespoon fresh ginger, minced
1/4 teaspoon salt
1 tablespoon olive oil
1 28oz. can whole peeled tomatoes
2 cups canned chickpeas, drained and rinsed
6-8 stalks kale, roughly chopped
1 large fresh tomato
3 teaspoons cumin powder
1 teaspoon chili powder
Water

What to Do:

    Heat a medium-sized pot (with tall sides) over medium-high heat. Add the olive oil, onion, zucchini, and ginger. Season with salt to taste.
    Once the onion is translucent, add enough water to cover the cooked vegetables, the canned tomatoes (with the juice), kale, fresh tomato, chickpeas, chili, and cumin.
    Bring to a boil. Then, reduce heat to low and let simmer with the lid on for 25 minutes, stirring occasionally.
    Once finished, you have two options: Enjoy it chunky style as-is, or wait for it to cool and blend until creamy! (The photo shows the creamy version.)

Recipe Of Tomato Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos