Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos: Tomato Vegetable Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Monday 16 February 2015

Tomato Vegetable Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Tomato Vegetable Soup Biography

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Tomato-Basil Soup

This creamy tomato soup is super-flavorful courtesy of fire-roasted diced tomatoes and our delicious blend of ingredients. Don't forget the cheesy French bread. Dunking is a must!
Ingredients
1 tablespoon extra-virgin olive oil $
1 1/2 cups prechopped onion $
3 garlic cloves, chopped $
3/4 cup chopped fresh basil
1 (28-ounce) can fire-roasted diced tomatoes, undrained
1/2 cup (4 ounces) 1/3-less-fat cream cheese, cut into cubes $
2 cups 1% low-fat milk $
1/4 teaspoon salt $
1/4 teaspoon black pepper $
12 (1/2-inch-thick) slices French bread $
Cooking spray
1 garlic clove, halved $
1 ounce shredded Asiago cheese $
Preparation

1. Preheat broiler to high.

2. Heat olive oil in a saucepan over medium-high heat. Add onion; sauté 3 minutes. Stir in garlic; cook for 1 minute. Add basil and tomatoes; bring to a boil. Stir in cheese until melted. Place mixture in blender, and blend until smooth. Return to pan; stir in milk, salt, and pepper. Return to medium-high; cook 2 minutes.

3. Place bread on baking sheet; lightly coat with spray. Broil 1 minute. Rub garlic over toasted side; turn bread over. Top with Asiago; broil 1 minute.
Six-ingredient Basil Tomato Soup Recipe:
Ingredients

    2 cans (28 ounces each) crushed tomatoes
    1 can (14-1/2 ounces) chicken broth
    18 to 20 fresh basil leaves, minced
    1 teaspoon sugar
    1 cup heavy whipping cream
    1/2 cup butter

Directions

    In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted. Yield: 9 servings.
Rachel's Tomato Basil Soup:
Ingredients

    1 (28 ounce) can crushed tomatoes

    1 (11.5 ounce) can tomato-vegetable juice cocktail

    1 (14.5 ounce) can chicken broth

    20 fresh basil leaves, cut into thin strips

    1 cup heavy cream

    1/4 cup butter or margarine
Directions

    In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.

Tomato Vegetable Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos