Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos: Tomato Tortellini Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos

Tomato Tortellini Soup Biography

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Tomato Tortellini Soup Recipe
Ingredients

    1 package (9 ounces) refrigerated cheese tortellini
    2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
    2 cups vegetable broth
    2 cups 2% milk
    2 cups half-and-half cream
    1/2 cup chopped oil-packed sun-dried tomatoes
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1 teaspoon dried basil
    1/2 teaspoon salt
    1/2 cup shredded Parmesan cheese

Directions

    Cook tortellini according to package directions.
    Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired. Yield: 10 servings (2-1/2 quarts).

Creamy Tomato Tortellini Soup
Yesterday Josh asked me if I wanted to go out to dinner on Valentine’s Day. I think he knew the answer before he even asked. I occasionally like going out to dinner with my husband but NOT on Valentine’s Day. I would rather stay home in my pj’s. I know Josh would rather stay home too, so it was sweet of him to ask. It’s the thought that counts:)

Instead of going out for Valentine’s Day, we are going to enjoy dinner at home, as a family. Josh offered to make dinner…and I will let him do that:) He suggested Creamy Tomato Tortellini Soup and Caprese Garlic Bread. He knows I am all about carbs these day so his menu sounded perfect! And I know Caleb will approve too. He loves our Creamy Tomato Tortellini Soup.
Tomato soup has always been my favorite. You can’t go wrong with a classic.
We kicked the classic tomato soup up a notch by adding cheese tortellini! We love tortellini soup and the cheese tortellini goes perfectly with the creamy tomato soup!

You will think this soup is loaded with heavy cream because it is so creamy and so good, but Greek yogurt is the secret ingredient. The Greek yogurt makes the soup super creamy without adding all of the fat and calories!
I like to add fresh basil and shredded Parmesan cheese to my bowl of warm soup! They are the perfect finishing touches to this delicious soup!

This Creamy Tomato Tortellini Soup is super simple to make and a hit with our entire family. I am craving this soup now, I don’t know if I can wait until Valentine’s Day! Hurry up Friday!

Our Valentine’s Day won’t be fancy, but we will enjoy our special dinner at home as a family! And there will be dessert involved too. I am trying to decide if I want my favorite Chocolate Sour Cream Bundt Cake or Flourless Chocolate Cookies. Decisions, decisions:)

If you are having a Valentine’s dinner at home, make Creamy Tomato Tortellini Soup. You will be glad you stayed home!

Creamy Tomato Tortellini Soup

Yield: Serves 6-8

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Creamy tomato soup with cheese tortellini! You will think this soup is made with heavy cream, but the secret is Greek yogurt! We love this simple soup!
Ingredients:

1 tablespoon olive oil
1/2 cup chopped onion
3 cloves garlic, minced
2 bay leaves
Dash of crushed red pepper flakes
2 (28 oz) cans diced tomatoes
1 (32 oz) container vegetable broth
1/4 cup chopped fresh basil
Salt and freshly ground black pepper, to taste
1/2 cup plain Greek yogurt
2 (9 oz) packages fresh or frozen cheese tortellini (we use Buitoni)
Grated Parmesan cheese and fresh basil, for garnish, optional
Directions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until tender, about 5 minutes. Stir in the bay leaves and crushed red pepper flakes.

2. Add the diced tomatoes and vegetable broth. Stir in fresh basil and season with salt and black pepper, to taste. Simmer on low for 15 minutes.

3. Remove the bay leaves from the pot. Use a hand immersion blender to blend the soup (or carefully transfer soup to a blender to blend and return to the pot). Stir in the Greek yogurt until well combined. Stir in the cheese tortellini and cook on medium-low until tortellini is cooked, about 7-8 minutes. Serve warm.
Tortellini Tomato Spinach Soup
Ingredients

1 tablespoon olive oil
1/2 cup minced onion (about 1/2 small onion)
1 clove garlic, minced
4 to 6 cups broth, chicken or vegetable
1 (14-ounce) can whole tomatoes, crushed through your fingers or coarsely chopped
1 (9-ounce) package fresh tortellini or 4 servings dried tortellini
Coarse grained salt and cracked black pepper
10 ounces fresh or frozen spinach, defrosted and chopped
1/4 cup freshly grated Parmesan, very loosely packed

Directions

In a 3-quart soup pot, heat olive oil over medium high heat. Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes. Add broth and tomatoes, turn heat up to high, and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper. Serve immediately. Garnish each serving with a sprinkling of Parmesan.

Tomato Tortellini Soup Tomato Soup Recipe Can Cake And Grilled Cheese Images Recipe indian Recipe in Hindi Photos